Strengthening Food Safety in India’s Fresh Produce Export Chain
In a significant step towards strengthening export quality and food safety compliance, APEDA has introduced additional HACCP documentation requirements for packhouses applying for recognition.
The requirement includes submission of a HACCP/FSMS Manual and a HACCP/ISO 22000 Inspection Report and Certificate, or an equivalent advanced food safety compliance certificate. The move follows the European Commission’s assessment of export control measures and reinforces the importance of meeting international food safety requirements.
For packhouses and fresh produce exporters, robust food safety systems and documented compliance remain essential to maintaining access to international markets.
