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Corbion expands natural mold inhibition portfolio with Verdad® Essence WH150 - Three steps and a bake-off: Nestlé launches a new generation of dessert culinary solutions - FDA suspends food licences of IRCTC supplier, 3 ISKCON establishments in Mumbai - Food Ministry signs MoU with FCI to efficiency, foodgrain management - The Magnum ice cream company inaugurates new global capability centre in Pune - Olam Agri launches ‘Baking Brighter Futures’ and commits US$2 million to support 20,000 bakers across Africa

Udaipur: 18,000 litres of adulterated ghee seized; yellow food colour found during raid

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Udaipur: 18,000 litres of adulterated ghee seized; yellow food colour found during raid

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Around 18,000 litres of suspected adulterated ghee (clarified butter) and yellow food colour were seized during a raid in Rajasthan’s...

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