Heat and Control returns to Gulfood Manufacturing from 3–5 November 2026, highlighting it’s latest innovations in seasoning and advanced food processing technologies designed to help reduce costs, improve efficiency and enhance product quality.
Located in Hall 3, Stand D3-4, Heat and Control will present technologies spanning food processing, conveying, seasoningand complete integrated production lines.
“The show is an important opportunity to connect with food manufacturers and demonstrate how our latest technologies can support more efficient and sustainable production,” says Heat and Control’sNational Sales Manager,Venkatesha Parthasarathy.
“Our focus this year is on smart manufacturing solutions that improve consistency, reduce resource use and maximise return on investment. Water management is also a key focusand our advanced solutions reduce water use, cut costs and improve overall line efficiency.”
Proven Technology and Turnkey Capability
Heat and Control supports food manufacturers worldwide through an extensive portfolio of trusted equipment brands, including FastBack®, Spray Dynamics®, Mastermatic®, Tek-Dry Systems Ltd, Hunt Heat Exchangers and Fabcon Food Systems.
Combining these technologies with engineering, applications expertise and project support, the company provides solutions ranging from individual machines to complete integrated production lines. This turnkey capability gives manufacturers a single point of contact across multiple processing stages and ensures equipment works together as one connected system.
Experience Smarter Seasoning Solutions
A key focus for Heat and Control at this year’s show is the FastBack® Symphony On-Machine Seasoning System, designed for snack manufacturers. This breakthrough solution simplifies seasoning processes and delivers smarter, cleaner results — with greater accuracy, efficiency, and sustainability.
The company will also highlight a completely new solution for in-kitchen seasoning applications. Spray Dynamics® Symphony In-Kitchen Seasoning System features patent-pending seasoning capture technology and is designed for exceptional performance.This supports cleaner, safer working environments, reduces waste and makes everyday tasks easier for operators.
Discover More Sustainable Drying
A high-performance Tek-Dry Dryer will feature on the stand. Requested by leading French fry processors around the world — Tek-Dry dryers can be built to use hot water heated with recovered energy from fryer exhaust as an alternative to steam, helping manufacturers reduce energy use and operating costs.
Heat and Control Food Souk Returns
First introduced at last year’s show, the Heat and Control Food Souk received a warm response from visitors and returns in 2026.Inspired by the regions traditional marketplaces, this interactive area invites visitors to explore Heat and Control’s extensive equipment portfolio and helps them match their specific products with the right solutions and then speak one-on-one with industry experts.
Find Heat and Control in Hall 3, Stand D3-4 at the Dubai World Trade Centre from 3–5 November 2026.
