More than 5.18 lakh food samples were analysed during the period from 2022-23 to 2024-25 by officials of food safety departments of respective states and Union territories as well as regional offices of FSSAI, the Rajya Sabha was informed.
During this period, 88,192 cases were decided with penalties and 3,614 cases resulted in convictions, while 1,161 licences were cancelled, Minister of State for Health Prataprao Jadhav said in a written reply.
Surveillance drives, monitoring, regulatory inspection and random sampling of various food products including milk, ghee, spices, honey, and paneer are conducted throughout the year to check compliance with the quality and safety parameters and other requirements as laid down under Food Safety and Standards Act, 2006, he said.
Surveillance drives, monitoring, regulatory inspection and random sampling of various food products including milk, ghee, spices, honey, paneer and other foods conducted throughout the year by the officials of Food Safety Departments of the respective States/UTs and Regional Offices of FSSAI to check compliance with the quality and safety parameters and other requirements as laid down under Food Safety and Standards Act, 2006, and Regulations made thereunder. Over the last three years (2022–23 to 2024–25), a total of 5,18,559 samples were analyzed. During this period, 88,192 cases were decided with penalties, 3,614 cases resulted in convictions, and 1,161 licenses were cancelled.
FSSAI has also developed Risk Based Inspection System (RBIS) where frequency of inspection is decided based on risk associated with Food businesses and issued guidelines. Annual inspections are to be conducted for all food categories identified as high risk. Total number of Risk Based Inspections done in last three years (2022-23 to 2024-25) are 56,259.
FSSAI extends financial and technical assistance to States/UTs for strengthening of food safety infrastructure in the country. The support includes the following:
- Strengthening Enforcement and Compliance such as Licensing and Registration
- Inspections and Audits, Sampling and Testing of Enforcement and Surveillance Samples
- Consumer Grievance Redressal
- Capacity Building for Officers.
- Strengthening of Food Testing Ecosystem such as High End/ Basic equipment for labs
- Promotion of FSSAI initiatives such as Eat Right Campus, Eat Right School
- Flexi Assistance such as Hiring of vehicles for undertaking inspection and sampling by FSOs and DOs
To strengthen the food regulatory ecosystem in the country, FSSAI has notified 252 food testing laboratories for analysis of food samples and 24 Referral Food Laboratories for the analysis of appellate samples. FSSAI has also provided funds for Mobile Food Testing Laboratory (MFTL) referred to as “Food Safety on wheels” (FSW) to States/UTs. It is an important means to combat adulteration as FSWs are equipped with basic infrastructure for on spot testing of adulteration in various food commodities. Currently, 305 FSWs are deployed across 35 States/UTs.
