FSSAI proposes maximum residue limits for 2 pesticides in tea

Food regulator FSSAI has proposed maximum residue limits (MRLs) for two pesticides, Acetamiprid and Imidacloprid, in tea, considering the requirement of crop protection while safeguarding consumer interest. In an official statement on Saturday, the Health Ministry said the Food Safety and Standards Authority of India (FSSAI) has notified draft amendments proposing MRLs for two pesticides, […]

GNT names DKSH as Vietnam distributor for plant-based EXBERRY® colors

GNT has appointed DKSH as its distributor for plant-based EXBERRY® colors in Vietnam. GNT is among the world’s leading suppliers of natural coloring solutions. The company’s EXBERRY® range is created from non-GMO fruit, vegetables, and plants and can be used to deliver a complete spectrum of vibrant shades in food and drink. As GNT continues […]

World Food Day: What should food deliver, beyond calories?

By: Christian Philippsen, Managing Director, BENEO Asia What does it really mean to nourish people? On World Food Day, that question feels particularly relevant. This year’s theme, “Innovate today. Nourish tomorrow,” turns attention towards the role innovation can play in creating future-proof food systems. Meeting the world's food needs involves more than producing enough food. […]

Calcium-rich whey permeate improves bone health in postmenopausal women, study finds

Twice-daily supplementation with calcium-rich whey permeate supports the maintenance of bone mineral density in postmenopausal women, a clinical study has found.1 In the early menopausal years, women experience a rapid loss of bone mineral density, which is an indicator of bone health. This is partly due to a significant decline in oestrogen levels, which accelerates […]