Nestlé and Nanyang Technological University, Singapore partner to advance research on healthy longevity and women’s health
Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a multi-year research partnership to advance the scientific understanding of how nutrition supports healthy longevity and women’s health, two of Nestlé’s key strategic growth priorities. The partnership comes at a time when the pace of population aging is much faster than in the past. By […]
FSSAI tightens food safety net; states drive enforcement push in FY 2025-26
The Food Safety and Standards Authority of India (FSSAI) conducted 3,97,009 inspections across food establishments in 2025-26, official sources said. The agency, in collaboration with state authorities, analysed 1,65,747 food samples (up to the third quarter), of which 17.16 per cent were found non-conforming, triggering prompt regulatory action, they said. Legal enforcement also gathered momentum. […]
Oscar Mayer Unveils Ist bacon innovation in five years with new maple bourbon bacon
Oscar Mayer, the brand known for uniting millions around a love of meat, announces its first bacon innovation in five years. Introducing Oscar Mayer Maple Bourbon Bacon—cured with Evan Williams Bourbon, the new offering features thick-cut, expertly trimmed bacon, finished with Oscar Mayer’s signature 12-hour slow smoke and subtle notes of vanilla and caramel from […]
dsm-firmenich plant-based performance with next generation Vertis™ TVPs
dsm-firmenich, innovators in nutrition, health, and beauty, launches Vertis™ Textured Vegetable Proteins (TVPs) with ModulaSENSE®, a next-generation pea protein solution designed to address one of the most persistent challenges in plant-based and hybrid meat development: unwanted flavor off-notes. The new Vertis™ TVP P55m and P65m variants—containing 55% and 65% protein respectively—deliver a naturally neutral flavor […]
