The food safety gaps audits keep finding and how manufacturers can close them
By Ann-Kathrin Kuehle, Industry Insights Manager, Mettler-Toledo Product Inspection Food safety standards and regulations across the globe are increasingly aligned. Global Food Safety Initiative recognised schemes such as BRCGS, International Featured Standards (IFS), Food Safety System Certification 22000 (FSSC 22000) and Safe Quality Food (SQF)share the same core foundation. These include Hazard Analysis and Critical […]
