Tetra Pak® new food technology development centre is open for business
Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical processes, define efficient equipment needs and minimise investment risk. With tailored support from experts, producers can take their New Food from prototype to commercial-scale production. Forming part of the […]
Kikkoman launches ‘The Kikkoman Manga’ to accelerate the switch to its soy sauce by more restaurants in India
Kikkoman is leveraging one of Japan’s most beloved cultural exports – Manga – to convey the unique features of Kikkoman Soy Sauce to the owners of India’s more than 1.5 million restaurants. Apart from owners, chefs, line/junior chefs, cooks, and culinary school students will be encouraged, in classic manga-style, to switch to Kikkoman to give […]
ONE Doubles Down on chocolate with new Hershey’s collaboration
Award-winning protein brand ONE is reuniting with Hershey’s to shake up the protein aisle with the new ONE x Hershey’s Double Chocolate flavored protein bar. With 18g of protein and 1g of sugar, it’s an easy way to enjoy indulgent chocolate flavor while deliciously fueling your busy day. From lunchboxes, s’mores by campfires and holiday […]
GNT Brings bold plant based colors and immersive Snack Experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal. As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes. […]
