Indoor farming helps community members bring healthy food to northern Manitoba
Healthy food is hard to come by in northern Manitoba. Food shipped from the south is prohibitively expensive and is often stale, and the climate and soil in the region don’t support much traditional outdoor farming. This issue disproportionately impacts northern Indigenous communities, many of which have moved away from traditional food practices, creating a […]
Where grains get their volume – Bühler opens puffing technology center
Bühler has opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed producers industrial-scale capabilities to develop innovative, plant-based, and affordable products. The center strengthens Bühler’s network of research and training centers, equipping customers with the tools and expertise to test, optimize, and scale up puffed grain and pulse products rapidly and […]
Nestlé enters research collaborations to explore innovative aquaculture approacha
Transforming the world’s food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research collaborations exploring innovative food production practices across the value chain, including marine production systems. Together with external partners in New Zealand and the United Kingdom, the Nestlé Institute […]
