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Day: May 25, 2016

Premium Ingredients optimizes the price of cheese slices launching its new range of stabilizers

The new stabilizers for IWS (Individually Wrapped Slices) and SOS (Slices on Slices) allow cost reduction thanks to dry matter and protein content reduction. Premium Ingredients, a Blendhub Corp. brand, is a company specialized in the formulation and blending of food powder products. It has recently developed a new range of stabilizers and texturizers for […]

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